Tap Water
Tap water is the easiest option because it’s everywhere. The good thing is that it keeps people hydrated at almost no cost. In many countries it’s also treated so that it’s safe to drink and doesn’t carry harmful bacteria.
But there are downsides. Governments often add chlorine to kill bacteria, and in some places fluoride is added to help reduce tooth decay. In theory that sounds helpful, but the issue is that chlorine and fluoride aren’t things your body naturally wants in large amounts. Chlorine can affect the taste of water and there are concerns about long term exposure. Fluoride does strengthen teeth, but too much can build up in the body and some studies link it to thyroid imbalance or other health issues.
Tap water can also carry traces of pesticides, heavy metals, or microplastics depending on where you live and how old the pipes are. That doesn’t mean it’s always unsafe, but it does mean the quality can vary a lot. For me, the pro of tap water is that it’s accessible and cheap. The con is that it may contain chemicals or residues you’d rather avoid. That’s why a good filter at home can make such a difference.